A Turkey Sandwich Melt is a warm, satisfying sandwich loaded with tender sliced turkey, melted cheese, and toasted bread. Crispy on the outside and gooey on the inside, this easy recipe makes a perfect lunch, quick dinner, or comforting weekend meal. Pair it with chips, soup, or a pickle for a classic deli-style experience at home.

Ingredients

8 slices sandwich bread (white, wheat, or sourdough)
8 ounces sliced turkey breast
4 slices Swiss cheese
4 slices cheddar cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional)
2 tablespoons butter, softened
4 tomato slices (optional)
Lettuce leaves (optional)

Directions

Step 1 – Prepare the Bread
Spread a thin layer of butter on one side of each bread slice.
On the unbuttered side, spread mayonnaise and Dijon mustard if using.
Step 2 – Assemble the Sandwiches
Layer turkey slices evenly on 4 bread slices.
Add Swiss cheese and cheddar cheese.
Add tomato slices if desired.
Top with remaining bread slices, buttered side facing out.
Step 3 – Cook the Melt
Heat a large skillet or griddle over medium heat.
Place sandwiches in the skillet.
Cook for 3–4 minutes per side until golden brown.
Press lightly with a spatula while cooking.
Continue until cheese is completely melted.
Step 4 – Serve
Remove from skillet and let rest for 1 minute.
Slice in half and serve warm.

Recipe Card Photo