Share on Facebook
My Shopping List
Your shopping list is empty.
From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Sweet Tangy BBQ Wing Sauce using what you have. It will have a little Hawaiian-style sweet-and-savory flavor without needing pineapple.
Ingredients
Enough for about 2½–3 pounds of wings. ½ cup Sweet Baby Ray’s barbecue sauce 3 tablespoons Olive Garden Italian dressing 1 tablespoon soy sauce 1 tablespoon yellow or Dijon mustard 1 tablespoon pickle juice 2 tablespoons finely grated or minced onion 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon black pepper ¼ teaspoon cayenne or red pepper flakes, optional 1 teaspoon brown sugar or honey, optional for extra sweetness *For a stronger onion flavor, sauté the minced onion for a few minutes before mixing it into the sauce.
Directions
Mix everything together. Taste it before adding the chicken. For more sweetness, add a little brown sugar; for more tang, add another teaspoon of mustard or pickle juice. Pat the wings dry and season lightly with salt, pepper, garlic powder, and paprika. Toss them with about one-third of the sauce, just enough to coat them lightly. Cook the wings: Air fryer: 390°F for 20–24 minutes Oven: 425°F for 40–45 minutes Grill: Medium heat for about 20–25 minutes Turn them halfway through cooking. Toss the fully cooked wings in the remaining sauce, then cook another 3–5 minutes to make the coating sticky.
Recipe Card Photo
