Share on Facebook
My Shopping List
Your shopping list is empty.
From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Hot, spicy, bold shrimp with a flavorful marinade. Serve over rice or with crusty bread for dipping.
Ingredients
Large shrimp Butter Garlic Cajun or Creole seasoning Worcestershire sauce Lemon juice Black pepper Hot sauce, to taste Cooked rice or crusty bread for serving
Directions
Prepare the marinade with butter, garlic, seasoning, Worcestershire, lemon, pepper and hot sauce. Toss shrimp in the marinade. Cook until shrimp are pink and tender. Serve over rice or with crusty bread for dipping.