Hot, spicy, bold shrimp with a flavorful marinade. Serve over rice or with crusty bread for dipping.

Ingredients

Large shrimp
Butter
Garlic
Cajun or Creole seasoning
Worcestershire sauce
Lemon juice
Black pepper
Hot sauce, to taste
Cooked rice or crusty bread for serving

Directions

Prepare the marinade with butter, garlic, seasoning, Worcestershire, lemon, pepper and hot sauce.
Toss shrimp in the marinade.
Cook until shrimp are pink and tender.
Serve over rice or with crusty bread for dipping.