Share on Facebook
My Shopping List
Your shopping list is empty.
From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
These colorful Italian-inspired skewers are fresh, savory, and perfect for parties, picnics, or holiday gatherings.
Ingredients
Cherry tomatoes (red) Cherry tomatoes (yellow) Mini mozzarella balls (bocconcini) Prosciutto slices, folded Fresh basil leaves Green olives Kalamata olives Extra virgin olive oil Freshly cracked black pepper Wooden appetizer skewers
Directions
Drain the mozzarella balls and olives. Wash and dry the cherry tomatoes and basil leaves. Fold the prosciutto Fold each slice of prosciutto into loose ribbons or rosettes for easy threading. Assemble the skewers Thread onto each skewer in this order: cherry tomato, basil leaf, mozzarella ball, folded prosciutto, olive, another basil leaf, mozzarella ball, and a second cherry tomato. Repeat until all skewers are assembled. Arrange the platter Place the finished skewers on a serving board or platter in neat rows. Season and finish Drizzle lightly with extra virgin olive oil and sprinkle with freshly cracked black pepper. Chill before serving Refrigerate for 15–20 minutes to allow the flavors to meld. Serve cold as a refreshing appetizer that guests can grab and enjoy in one bite.
Recipe Card Photo
