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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Creamy, fluffy, and bursting with tropical flavor, this Hawaiian Cheesecake Salad combines sweet pineapple, rich cream cheese, coconut, and crunchy macadamia nuts into an easy no-bake dessert that's perfect for potlucks, holidays, cookouts, or anytime you want a refreshing island-inspired treat.
Ingredients
1 cup crushed pineapple 1 cup whipped cream 8 ounces cream cheese 1 cup shredded coconut 1/2 cup chopped macadamia nuts 1/4 cup powdered sugar
Directions
In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream until well combined. Add the crushed pineapple, shredded coconut, and chopped macadamia nuts, mixing gently. Chill in the refrigerator for at least an hour before serving. For added sweetness, you can adjust the amount of powdered sugar to taste. This salad is best served cold.
Recipe Card Photo
