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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Gluten-free side dish — serves 4
Ingredients
1½ pounds baby potatoes, halved 2 tablespoons olive oil 3 cloves garlic, minced ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon Italian seasoning ⅓ cup grated Parmesan cheese 1 tablespoon chopped parsley
Directions
Preheat oven to 425°F. Place the potatoes in a bowl. Add olive oil, garlic, salt, pepper, and Italian seasoning. Toss well. Spread the potatoes cut-side down on a baking sheet. Roast for 25–30 minutes, turning once, until golden and tender. Sprinkle with Parmesan during the last 5 minutes of cooking. Top with parsley and serve warm. Important: Check the labels on the Parmesan and seasonings to make sure they are certified gluten-free.
Recipe Card Photo
