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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Refreshing Cool Creamy After Dinner Pleasure. 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Serves 8 to 10
Ingredients
•1 10-inch graham cracker pie crust •1egg white, beaten with 1 tsp water •2 cups fresh strawberries •1 cup boiling water •2 (3 oz) packages strawberry gelatin •1-1/3 cups ice cold water ‘1 container (8 oz) frozen lite whipped topping, thawed
Directions
Preheat oven to 350°F. Brush inside of crust with beaten egg white; bake 5 minutes. Cool crust completely. Chop enough strawberries to equal 1-1/4 cups, reserve remaining for garnish. Place boiling water in a large bowl, sprinkle gelatin over water and stir 2 minutes until dissolved; stir in ice water. Chill gelatin 25 to 30 minutes or until partially gelled. Whisk whipped topping into gelatin; fold in strawberries. Spoon strawberry mixture into crust. Refrigerate at least 4 hours or until firm. Garnish with reserved strawberries.