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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Fluffy and tender on the inside and perfectly golden-brown on the outside, you'll always get the perfect French Toast with this recipe. You can make our quick and easy French Toast recipe with any hearty bread including sourdough, challah, or brioche. This French Toast recipe is fuss-free, making it the perfect breakfast for busy mornings
Ingredients
1 egg 1 teaspoon McCormick® All Natural Pure Vanilla Extract 1/2 teaspoon McCormick® Ground Cinnamon 1/4 cup milk 4 slices hearty sandwich bread
Directions
Whisk egg, vanilla, and cinnamon in a shallow dish. Stir in milk. Dip bread slices in egg mixture, turning to coat evenly on both sides. Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with butter, sprinkled with confectioners' sugar, or topped with fresh fruit. Also great with Easy Spiced Syrup if desired.
Recipe Card Photo
