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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Cool cucumber rounds layered with ranch-seasoned cream cheese, turkey, and cheddar make this the easiest bite on the whole table — no cooking, no baking, just a stack and a toothpick.
Ingredients
2 English cucumbers, sliced into 1/4-inch rounds 4 oz cream cheese, softened 2 tbsp ranch seasoning mix 8 slices deli turkey, quartered 4 oz sharp cheddar, cut into small squares Fresh dill, for garnish
Directions
Stir the ranch seasoning into the softened cream cheese until smooth. Spread about 1/2 tsp of ranch cream cheese onto each cucumber round. Top with a folded piece of turkey and a cheddar square. Insert a toothpick through the center of each stack to hold the layers together. Garnish with a small sprig of dill and chill until ready to serve.
Recipe Card Photo
