Share on Facebook
My Shopping List
Your shopping list is empty.
From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
This recipe combines the elements of a cheeseburger with the fun, handheld taco cups.
Ingredients
1½ lbs ground beef 8 slices bacon, cooked and crumbled 8 small flour tortillas 2 cups shredded cheddar cheese ½ cup diced dill pickles ¼ cup diced onion ¼ cup burger sauce Salt and black pepper, to taste Each ingredient plays a vital role in creating the ultimate flavor explosion in these taco cups.
Directions
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) and lightly grease a muffin pan to ensure easy removal of the taco cups. Form Taco Shells: Take the small tortillas and gently press them into the muffin cups, molding them to create little taco shells. Make sure they fit snugly. Bake the Shells: Place the muffin pan in your preheated oven and bake for about 6–8 minutes, or until the tortillas are lightly golden and crisp around the edges. Cook the Beef: In a skillet over medium heat, brown the ground beef with the diced onions. Season with salt and pepper to your taste. Once browned, drain any excess grease to keep it light. Add Flavor: Stir in half of the crumbled bacon, diced pickles, and burger sauce into the cooked beef mixture, blending all the flavors together beautifully. Spoon the Mixture: Using a spoon, fill each taco cup with the cheesy beef mixture, making sure to pack it in for maximum flavor. Top It Off: Generously sprinkle shredded cheddar cheese on top of the filled taco cups, followed by the remaining bacon. Final Bake: Return the muffin pan to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly, achieving a golden finish. Garnish: After baking, garnish with extra diced pickles and a drizzle of burger sauce to elevate the flavors before serving.
Recipe Card Photo
