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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
A creamy, tangy chicken finger sauce with just the right balance of sweetness, smoky flavor, and a little kick.
Ingredients
1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon yellow mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper 1 teaspoon pickle juice or lemon juice 1 teaspoon honey A small pinch of salt
Directions
Whisk everything together until smooth. Cover and refrigerate for at least 30 minutes, though it tastes even better after a few hours. For a little kick: Add 1/4 teaspoon cayenne pepper or a few drops of hot sauce. This makes about 1 cup and works great with chicken fingers, fries, onion rings, burgers, and fried pickles.
Recipe Card Photo
