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From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Fresh summer salad, snack with chips, appetizer or a side for dinner!
Ingredients
16 oz – Frozen corn thawed or 2 1/2 cups fresh sweet corn. 1/2 cups – Red onion chopped finely, or yellow for a milder onion flavor 1 – Jalapeño, deseed the jalapeños before adding for the perfect amount of spice. Skip for less spice or substitute with green bell pepper for color. 1/2 cup – Freshly chopped Cilantro 1/2 teaspoon – Sea Salt 1/2 teaspoons – of both Lemon and Lime Juice freshly squeezed juice, but you can use juice that comes in a little bottle. 😎
Directions
Combine all ingredients in a bowl and toss. Taste and season with additional salt, if needed. Serve salsa as a snack with chips, appetizer or a side for dinner. Store salsa in an air-tight container for up to 5 days in the fridge.
Recipe Card Photo
