Chopped Italian Sliders

These sliders are packed with savory ham, salami, and pepperoni, layered with provolone cheese, and topped with a tangy chopped salad mix. Served on toasted buttery rolls

Ingredients

1 package 12 count King’s Hawaiian Savory Butter Rolls
3 tbsp mayonnaise
4 oz deli-sliced ham
4 oz deli-sliced salami
4 oz deli-sliced pepperoni
4-6 oz smoked provolone cheese sliced
2 tbsp butter melted
1 tbsp dried Italian seasoning
Salad Topping:
2 cups shredded lettuce
1/2 cup mayonnaise
1/4 cup red onion diced
1/2 cup dill pickles chopped
1/2 cup pickled banana peppers chopped
2 tbsp olive oil
2 tsp red wine vinegar
1 tsp dried Italian seasoning

Directions

Preheat Oven: Preheat the oven to 400°F.

Toast the Rolls: Slice the rolls in half and place the bottom halves in a baking dish. Spread mayonnaise over them and bake for 7-10 minutes until golden brown.

Prepare the Meat: Chop the deli meats into small pieces. Heat them in a skillet over medium heat until warmed through.
4 oz deli-sliced ham,4 oz deli-sliced salami,4 oz deli-sliced pepperoni

Mix the Salad: In a bowl, combine lettuce, mayonnaise, diced onion, chopped pickles, banana peppers, olive oil, red wine vinegar, and Italian seasoning. Stir well.

1 tbsp dried Italian seasoning,1/2 cup mayonnaise,1/4 cup red onion,1/2 cup dill pickles,2 tbsp olive oil,2 tsp red wine vinegar,1/2 cup pickled banana peppers

Assemble the Sliders: Place a layer of provolone cheese on the toasted bottom rolls, then add the warmed meat. Place the top rolls over the meat.

4-6 oz smoked provolone cheese

Butter the Tops: Mix2 tbsp butter melted butter with Italian seasoning and brush over the top rolls.

Final Bake: Bake for another 5-7 minutes until the tops are golden brown.
Add the Salad: Carefully remove the top rolls, spread the salad mixture over the meat, and place the tops back on.

Slice and Serve: Cut into individual sliders and serve immediately.

Recipe Card Photo