Share on Facebook
My Shopping List
Your shopping list is empty.
From Marie’s Kitchen: A family-friendly recipe selected and shared by Marie.
Miss Ruth’s Brownie Fudge Pie It’s a rich, simple fudgy ♥️
Ingredients
• 1 stick oleo (margarine) • 2 large eggs • 1 cup sugar • 1/4 cup plain (all-purpose) flour • 6 tbsp cocoa • 1 tsp vanilla Optional • 1 cup chopped pecans, divided 3/4 cup for batter, 1/4 cup for topping
Directions
Preheat oven to 350°F. Spray or grease a 9” square pan. Melt the oleo — just barely melted, not hot. Mix together the sugar, flour, and cocoa. Add dry mix to melted oleo. Beat eggs slightly and stir in. If desired, add 3/4 cup pecans and vanilla to the batter. Pour into pan. Sprinkle remaining 1/4 cup pecans on top. Bake at 350°F for about 20 minutes, or until it tests done. Best served warm or reheated. Can be frozen. Can double and bake in an oblong dish.
Recipe Card Photo
