Avocado & Surimi Crab Stick Gratin

A warm Korean home-kitchen appetizer. Diced avocado, shredded surimi crab sticks and onion are mixed with mayonnaise, topped with mozzarella, baked in a small cast-iron pan and served with crackers. Two servings; about 20 minutes. Original Spoonie Kitchen recipe and photos

Ingredients

2 servings; 
8 ingredients
1 avocado
3 surimi imitation crab sticks
1/4 onion
2 tbsp mayonnaise
1 to 2 spoons of mozzarella cheese or what you like. 
1 pinch black pepper
1 pinch paprika

Directions

1. Preheat oven to 200°C (392°F). Finely chop onion and shred surimi crab sticks.
2. Dice avocado and combine with onion in a bowl.
3. Add the surimi, mayonnaise and black pepper; mix gently.
4. Divide mixture into two generous mounds in a 6-inch cast-iron pan.
5. Add mozzarella on top.

6. Bake at 200°C for about 10 minutes until golden. Sprinkle with paprika and serve with crackers.
Original recipe by Spoonie Kitchen

Recipe Card Photo