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Recipe source: Submitted by Eugene and shared through Marie’s Kitchen.
Grilling all-American burgers is a quintessential summer pastime.
Ingredients
1 pound lean ground beef 2 tablespoons French's® Tomato Ketchup Squeeze Bottle 1 tablespoon McCormick® GRILL MATES Hamburger Seasoning 1 teaspoon French's® Worcestershire Sauce 4 hamburger rolls
Directions
Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with desired toppings and condiments.
Recipe Card Photo
